Masana'antar Jumlar Jumhuriyar Kayan Gari Na Halitta Kamshi Mai Kamshin Cinnamon Mai Don Abubuwan Abinci
Aikace-aikace
Kayan albarkatun magunguna
Additives na abinci
Masana'antar sinadarai ta yau da kullun
Bayani
Ana samun man kirfa daga haushi ko ganyen bishiyoyi iri-iri, da suka hada da bishiyar cinnamomum verum da bishiyar cinnamomum cassia.
Man kirfa yana da launin ruwan zinari mai haske tare da ɗanɗano mai ɗan yaji da barkono.An fi son man da ake hakowa daga cikin bawon akan man da aka samu daga ganyen kuma yawanci ya fi tsada.Yana da ƙamshi mai ƙarfi da ƙarfi fiye da foda na kirfa ko sandunan kirfa.Ana fitar da man fetur mai mahimmanci ta hanyar tururi distillation.
Man kirfa yana da fa'idodin lafiya iri-iri da kyau.Ana iya amfani dashi azaman wakili na antibacterial da antifungal.Hakanan ana iya amfani dashi a cikin aromatherapy azaman shakatawa.Man kirfa yana da ƙarfi sosai kuma dole ne a yi amfani da shi kaɗan.
Ƙayyadaddun bayanai
Abubuwa | Matsayi |
Halaye | Brown ko ruwan rawaya mai raɗaɗi, tare da ƙamshi mai ƙamshi na pyroligneous na kirfa. |
Dangantaka yawa (20/20 ℃) | 1.055-1.070 |
Fihirisar Refractive (20℃) | 1.602-1.614 |
Solubility | Mai narkewa a cikin 70% ethanol da sauran kaushi na halitta |
Assay | Cinnaldehydum ≥85% |
Amfani & Ayyuka
Magance cututtuka;
Taimakawa wajen magance pimples;
Yana taimakawa wajen dakatar da zubar jini mai yawa;
Yana sarrafa sukarin jini a cikin masu ciwon sukari;
Yana kawar da ƙazantar jini kuma yana inganta wurare dabam dabam;
Aikace-aikace
Don ciyarwa, abinci, kayan yaji, magungunan waje;
Don dafa abinci, azaman freshener na ɗaki, yana kawar da sauro, aromatherapy.