Babban tsafta 98% min.cinnamaldehyde Cinnamic aldehyde CAS 104-55-2 don dandano abinci da kamshi
Aikace-aikace
Additives na abinci
Masana'antar sinadarai ta yau da kullun
Dadi da kamshi
Bayani
Cinnamaldehyde, wanda aka fi sani da cinnamaldehyde, shine sinadarin sinadari da ke baiwa kirfa dandano da wari.Cinnamic aldehyde yana faruwa a zahiri a cikin haushin kirfa, kafur, da bishiyar cassia.Wadannan bishiyoyi sune tushen asalin kirfa, kuma mahimmancin mai na haushin kirfa shine kusan kashi 90% na cinnamic aldehyde.Akwai isomers guda biyu na cinnamaldehyde, nau'in cis da trans-type, kuma cinnamaldehyde na kasuwanci da ake samu, ko na halitta ko na roba, nau'in trans-type ne.
Cinnamaldehyde an halatta a yi amfani da shi azaman ɗanɗanon roba a cikin abinci bisa ga gb2076-2011.Ana iya amfani da shi don shirya abubuwan dandano na nama, ɗanɗano, kayan kula da baki, taunawa da alewa
Ƙayyadaddun bayanai
| Abubuwa | Matsayi |
| Halaye | Ruwan rawaya mai haske tare da ƙamshin kirfa mai ƙarfi |
| Yawancin dangi (20/20 ℃) | 1.046 zuwa 1.053 |
| Indexididdigar raɗaɗi (20 ℃) | 1.619 ~ 1.625 |
| Darajar acid | ≤ 10.0 |
| Assay | ≥98% |
Amfani & Ayyuka
An nuna Cinnamaldehyde don rage amsawar kumburi a cikin jiki, yana haifar da ƙananan bayyanar cututtuka.An danganta kumburi da yanayi na yau da kullun kamar cututtukan zuciya, ciwon sukari, da amosanin gabbai.Cinnamon Ceylon na iya rage alamun waɗannan yanayi.
Aikace-aikace
Ana amfani da shi azaman ɗanɗano a cikin kayan abinci kamar cingam, ice cream, alewa, da abubuwan sha da wasu turare na halitta, masu daɗi, ko ƙamshi na 'ya'yan itace.Cinnamic aldehyde kuma wani lokaci ana amfani da shi azaman fungicide kuma an san kamshin sa yana korar dabbobi kamar kuliyoyi da karnuka.
