Samar da albarkatun ɗanyen man kirfa na magunguna don abubuwan ƙara abinci da sinadarai na yau da kullun
Aikace-aikace
Kayan albarkatun magunguna
Additives na abinci
Masana'antar sinadarai ta yau da kullun
Bayani
Man kirfa yana da launin ruwan zinari mai haske tare da ɗanɗano mai ɗan yaji da barkono.An fi son man da ake hakowa daga cikin bawon akan man da aka samu daga ganyen kuma yawanci ya fi tsada.Yana da ƙamshi mai ƙarfi da ƙarfi fiye da foda na kirfa ko sandunan kirfa.Ana fitar da man fetur mai mahimmanci ta hanyar tururi distillation
Ƙayyadaddun bayanai
Bayyanar: duhu ruwan rawaya bayyananne mai mai (est)
Littattafan Sinadaran Abinci: A'a
Takamaiman nauyi: 1.01000 zuwa 1.03000 @ 25.00 °C.
Fam ga Gallon - (est): 8.404 zuwa 8.571
Fihirisar Rarraba: 1.57300 zuwa 1.59100 @ 20.00 °C.
Tushen tafasa: 249.00 °C.760.00 mm Hg
Wutar Wuta: 160.00 °F.TCC (71.11 ° C.)
Amfani & Ayyuka
Cinnamon yana daya daga cikin shahararrun kayan yaji a cikin kayan dandano da amfani da magani.Ko da yake man kirfa yana da fa'idodin kiwon lafiya da yawa, galibi yana haifar da haushi da rashin lafiyan halayen.Don haka, mutane sun fi son amfani da kayan yaji kai tsaye maimakon amfani da mai.
Cinnamon, wanda ke da sunan kimiyya Cinnamomum zeylanicum, ya samo asali ne daga wurare masu zafi na Asiya kuma an yi amfani dashi, musamman a Sri Lanka da Indiya.Yanzu, shrub yana girma a kusan kowane yanki na wurare masu zafi na duniya.Kayan yaji, saboda yawan amfaninsa na magani, ya sami babban matsayi a cikin magungunan gargajiya, musamman a Ayurveda, wanda shine tsarin maganin gargajiya na Indiya.An yi amfani da shi a cikin al'adu da yawa don magance matsalolin kiwon lafiya iri-iri ciki har da gudawa, arthritis, ciwon haila, yawan haila, ciwon yisti, mura, mura, da matsalolin narkewa.
Yanzu ana amfani da kirfa a duk faɗin duniya don yanayin da suka haɗa da matsalolin numfashi, cututtukan fata, rashin tsarkin jini, matsalolin haila, da cututtukan zuciya iri-iri.Mafi mahimmancin sashi shine haushinsa, wanda za'a iya amfani dashi ta hanyoyi daban-daban.
Aikace-aikace
1: Man kirfa na iya taimakawa wajen rage matakan cholesterol da magance damuwa.
2: Man kirfa na iya taimakawa wajen daidaita matakan glucose na jini.Wannan na iya taimakawa mutane masu ciwon sukari.
3: Man kirfa mai mahimmancin mai ya nuna aikin maganin ciwon daji akan cututtukan daji na prostate, huhu, da nono
4: An samo man kirfa mai mahimmanci don haɓaka sha'awar jima'i da ƙidaya maniyyi.
5: Man zai iya taimakawa wajen yakar kwayoyin cuta masu haddasa ulcer
6: Man kirfa mai mahimmanci na iya taimakawa wajen magance cututtukan fungal, ciki har da candida
7: Iya Taimakawa Sarrafa Damuwa
8: Bawon Cinnamon mai mahimmanci na iya taimakawa wajen magance kumburin fata da sauran yanayin fata.
